Crack Crackers

My mom makes these every year for Thanksgiving and Christmas and remind me of home with each bite. They are lovingly referred to as “crack crackers” because they are SO. ADDICITIVE.

Kathy’s Crack Crackers

Ingredients

1 package ranch dressing mix
1 tablespoon dill
1 tablespoon garlic powder
1/3 cup olive oil
2 16oz packages regular Cheeze-Its

Directions

1. Preheat the oven to 300

2. In a large mixing bowl, whisk the dressing mix, dill and garlic. Slowly whisk in the olive and and mix until evenly combined. Add the crackers and toss to coat.

3. Separate the crackers between two cookie sheets and bake for 30 minutes, stirring ever ten minutes.

4. When the crackers are browned but not burned remove from the oven and allow to cool on the cookie sheets.